One Dish Chicken and Chorizo Bake

Crikey, it's been a while since I cooked, so it was great to be back in the kitchen this evening even though a tad jet lagged.  I picked the last of the peppers growing in the conservatory, grabbed an apache chilli and a courgette that was lurking in the fridge and ta dah a tray bake was building itself.  Just one dish and a few plates to wash.... result!

Ingredients
8 chicken thighs with skin left on
1 large handful of chopped spicy chorizo
1 large handful of black olives, optional
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 green pepper, thinly sliced
1 red apache chilli, finely chopped
1 banana shallot or a small onion, finely sliced
8 ripe tomatoes quartered
2 cloves of garlic, finely chopped
Salt
Freshly ground black pepper
Olive oil, to drizzle over the meat and veg
Italian seasoning or mixed herbs, sprinkled over the meat.

Method
Preheat your oven to 180C. Add all the ingredients to a large roasting tin and mix together to ensure the veg, oil meat and herbs are all making friends with each other.  Put in the oven for 40 minutes and serve with some salad and a loaf of crusty bread to dip into the lovely juices.