Sunday, 31 August 2014

Radish and Cucumber Salad

I managed to find time to make a few salads to go with Mr Piggy and the Poached Salmon.  I forgot to add the dressing, what a twit........



Ingredients
1 cucumber
500g radishes, quartered
1 celery heart, sticks cut into 1cm pieces
1 large red onion, thinly sliced
bunch flat-leaf parsley, roughly chopped
3 tbsp lemon juice
6 tbsp rapeseed oil

Method
Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.

Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.

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