Chilli Party Poppers

We're having a party next weekend and these little darlings will be on the buffet.  So, even if the weather isn't that hot these will warm every one to the core.  I might post a few more party dishes this week too.

Ingredients
12 fresh jalapeño chillies
200g cream cheese
1 garlic clove, crushed

A small handful of coriander leaves, finely chopped
2 tbsp dried breadcrumbs
1 tbsp grated parmesan
1 lime to serve.

Method
Preheat the oven to 200C.  Half the chillies lengthways, leaving the stalks intact and discard the seeds.  In a bowl, mix the cream cheese with the garlic and coriander, then spoon it into the chilli halves.  Combine the bread crumbs and parmesan on a plate then press the cheesy side of the chillies into the breadcrumb mixture until well coated.  Place them crumb side up on a baking tray and roast in the oven for 25 - 30 minutes until golden.  Squeeze over a little lime juice and serve.