Chorizo, Avocado and Mozzarella Salad

Ooo, we've had a lovely Sunday Lunch but, I know by now that later on we'll be peckish.  So here's what I'm planning.

Ingredients
8 mini chorizo sausages
100g cherry tomatoes
1 avocado
1 ball of mozzarella
2 handfuls rocket or salad leaves
1 tbsp white wine vinegar
1 teasp Dijon mustard
Olive oil
Crusty bread, to serve.

Method
Fry the sausages until cooked through then cut them in half.  Sear the tomatoes, briefly in the same pan with some seasoning until they soften slightly.  Halve the avocado and scoop out onto a serving platter.  Next tear the mozzarella and add this to the platter.  Add the salad leaves then the tomatoes and the chorizo.  Whisk together the vinegar, mustard and 2 teasp of oil, season and drizzle over the salad.  Crusty bread will be served on the side.