Well, the feedback from my tasters was really helpful and of course they were right. The soup posted the other day tasted lovely but it was difficult to nail the core ingredient, carrot, as it was overpowered by the wild garlic. So, I have tried again this afternoon and substituted the wild garlic with a clove of conventional garlic. I think it looks more appealing and it has a stronger carrot flavour and tastes great! I hope the lovely Helen will try it tomorrow.
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