Roasted chicken thighs with Med Veg

This was an easy, speedy Monday night supper.

The Chicken
I placed the thighs in an oven proof and drizzled them with olive oil and sprinkled on dried Italian herbs and salt and pepper.  Into the oven at 180C for 30 minutes.

The Mediterranean Vegetables
I used tomatoes, courgette, red onion and red pepper.  I chopped the veg into good sized chunks, threw in a couple of bashed garlic cloves, salt and pepper, ripped basil and drizzle with olive oil.  Place in the oven with chicken for 20 minutes.  We had garlic bread too.  Ta Dah!